Prestigious chocolate box 850 gr
A spectacular and refined presentation in this flat box that displays the full collection of Jean-Paul Hevin's chocolate candies. From fruity ganaches to crispy praliné chocolates, this journey will keep all your senses alert… To share or to offer as a gift.
Conservation : 30 days at 21°C
Cocoa paste, sugar, CREAM, cocoa butter, ALMONDS, BUTTER, HAZELNUTS, MILK, inverted sugar, chestnuts paste (chestnuts, sugar, glucose syrup, vanilla extract), figs, apricots (E220 SULPHUREDIOXIDE), water, juices (lime, mandarin, yuzu, orange), glucose syrup, grapefruit, honey, black grapes (black grapes, sunflower vegetable oil, E220 SULPHUREDIOXIDE), MILK, candied ginger (ginger, water, icing sugar, emulsifiers: lecithin of SOY and sunflower, dextrose, PISTACHIOS, BUTTER, pear puree (pears, sugar, antioxidants: ascorbic acid), coffee, fine crumbled biscuit (WHEAT flour, sugar, anhydrous MILK fat, MILK sugar, MILK proteins, salt, malt extract (BARLEY), baking powder : E500ii), blackcurrant puree (blackcurrant, sugar), teas, candied orange paste (orange, sugar), PISTACHIOS paste, coffee paste (sugar, HAZELNUTS oil, HAZELNUTS, coffee extract, coffee), ginger, caramel powder (MILK, MILK proteins, sugar, BUTTER), anhydrous MILK fat, E100, E102, E110, E120, E124, E129, E171, E132, WHEY powder, LACTOSE, coating agents: maltodextrin, shellac gum, vanilla extract, cinnamon, orange and lime zests, coffee extract, gelling agent: E406 , vanilla, flavors (bergamot, bigarade, orange), E415 thickener, salt, star anise, coriander, cayenne pepper, nutmeg, Timut pepper.
E102, E110, E124, and E129 food coloring may have adverse effects on activity and attention in children.
Made in our factories that handle: eggs, sesame, fish gelatin.
Nutrional values per 100g: Energy: 2163kJ/521kcal, fats: 38g, of which saturated fatty acids: 20g, carbohydrates: 35g, of which sugars: 31g, proteins: 7.1g, Salt: 0.06g.
Blanditiis praesentium volutatu deleniti atque corrupti quos
Monday to Friday: 8AM - 10AM
Satuday, Sunday: 7AM - 12PM