Chocolate cellar 16 pces
This square flat box is the ideal way to discover Jean-Paul Hevin's universe. A display of different ganaches and praliné chocolates, typical of his creations. Can also be used as a refill for the Cave à chocolat....
Conservation : 20 days at 21°C
Cocoa paste, sugar, CREAM, cocoa butter, ALMONDS, BUTTER, MILK, HAZELNUTS, inverted sugar, chestnuts paste (chestnuts, sugar, glucose syrup, vanilla extract), glucose syrup, water, juices (orange, yuzu, tangerine, lime), pastry cook (sugar, WHEAT glucose syrup, water), HAZELNUTS paste, grapefruit puree (grapefruit, sugar), honey, ALMONDS puree, pear puree (pears, sugar, antioxidant: ascorbic acid), emulsifiers: lecithin of SOY and sunflower, dextrose, nougatine (ALMONDS, sugar, glucose syrup, BUTTER), PISTACHIOS paste, fine crumble biscuit (WHEAT flour, sugar, anhydrous MILK fat; sugar of MILK; proteins of MILK; salt; extract of malt (BARLEY); baking powder: E500ii), yuzu puree, coffee, blackcurrant puree (blackcurrant, sugar), teas, candied orange paste (orange, sugar), candied grapefruit (grapefruit bark, sugar, glucose syrup), ginger, anhydrous MILK fat, candied ginger (ginger, sugar, glucose syrup), caramel powder (MILK, MILK proteins, sugar, BUTTER) in powder), coffee paste (sugar, HAZELNUTS oil, HAZELNUTS, liquid extract of coffee and coffee), E100, E102, E110, E120, E124, E129, E132, E133, E171 food coloring, LACTOSE, WHEY powder, vanilla extract, vanilla, lime zest, orange, E406 gelling agent, cinnamon, flavors (bergamot, bigarade, orange), E415 thickener, raspberry puree (raspberry, icing sugar), coffee extract, salt flower, star anise, coriander, nutmeg, Cayenne pepper, ALMONDS biscuit powder (ALMONDS powder, crystal sugar, EGG whites, water, cocoa powder, icing sugar, coloring agents: E102, E120, E129, E133).
Made in our factories that handle: sulphites, sesame, fish gelatin.
E102, E110, E124, E129 food coloring may have adverse effects on activity and attention in children.
Nutrional values per 100g: Energy: 2199kJ /529kcal, fats: 39g, of which saturated fatty acids: 21g, carbohydrates: 35g, of which sugars: 32g, proteins: 7,1g, salt: 0.06g.
Blanditiis praesentium volutatu deleniti atque corrupti quos
Monday to Friday: 8AM - 10AM
Satuday, Sunday: 7AM - 12PM