Chocolate cellar 16 pces

18,10 €

This square flat box is the ideal way to discover Jean-Paul Hevin's universe. A display of different ganaches and praliné chocolates, typical of his creations. Can also be used as a refill for the...

Net weight
Family
Type of chocolate
Number of pieces
Quantity

SELECT YOUR DELIVERY MODE BEFORE ADDING TO BASKET

Read more

From 50€ of purchases, shipping costs are offered

PRODUCT HAS BEEN ADDED TO YOUR CART

 

Cocoa mass, sugar, CREAM, cocoa butter, ALMONDS, BUTTER, whole MILK powder, HAZELNUTS, chestnut paste (chestnuts, sugar, glucose syrup, vanilla extract), invert sugar, raspberry puree (raspberries, sugar ), icing sugar, nougatine (ALMONDS, sugar, glucose syrup, BUTTER), water, PISTACHIOS paste, grapefruit puree (grapefruit, sugar), emulsifiers: SOY lecithin and sunflower, honey, glucose syrup, fine crumbled biscuit (WHEAT flour, sugar; anhydrous MILK fat; MILK sugar; MILK proteins; salt; malt extract (BARLEY); baking powder: E500ii), fondant (sugar, WHEAT glucose syrup, water), juice fruit (lime, yuzu, orange, mandarin) candied grapefruit (grapefruit peel, water, sugar, lemon juice, glucose syrup), dextrose, tea, coffee, skimmed MILK powder, caramel powder (skimmed MILK powder, MILK protein, sugar, BUTTER), vanilla, candied ginger (ginger, sugar, glucose syrup) , concentrates (radish, turmeric, blackcurrant, apple, carrot, hibiscus, maltodextrin, citric acid, glucose syrup, water), LACTOSE, LACTOSERUM, natural vanilla extract, coffee paste (sugar, HAZELNUT oil, HAZELNUTS, natural extract coffee, coffee powder), thyme, cocoa powder, bergamot flavor, bigarade, orange, lime and orange zest, ginger, ALMONDS biscuit powder (ALMONDS powder, cocoa powder, icing sugar , EGG whites, colors: Tartrazine, FCF Brilliant Blue, AC Allura Red, Cochineal), spirulina extract, coffee extract, sea salt, natural cinnamon bark, Chinese star anise, coriander, nutmeg, cayenne pepper. Tartrazine, Rouge allura AC food coloring may have adverse effects on activity and attention in children.


Nutrional values per 100g: Energy: 1630 kJ / 393 kcal, Fats: 29 g, Of which saturates: 16 g, Carbohydrates: 25 g, Of which sugars: 23 g, Proteins: 5.18 g, Salt: 0.06 g.

This square flat box is the ideal way to discover Jean-Paul Hevin's universe. A display of different ganaches and praliné chocolates, typical of his creations. Can also be used as a refill for the Cave à chocolat....

Conservation : 20 days at 21°C.

Dimensions : 13 x 13 x 2 cm

Price per kilo : €136,43

JEAN-PAUL HÉVIN ALSO RECOMMENDS YOU...

Java 74%

Java 74%

Woody and caramel notes, very flavored, with a slightly...

3,70 € per unit