Chocolate cellar 16 pces
This square flat box is the ideal way to discover Jean-Paul Hevin's universe. A display of different ganaches and praliné chocolates, typical of his creations. Can also be used as a refill for the...
Sugar, cocoa butter, cocoa mass, CREAM, ALMONDS, HAZELNUTS, MILK, BUTTER, inverted sugar (sugar, water), strawberry puree (strawberry, icing sugar, lemon juice), raspberry puree (raspberry, icing sugar), grapefruit puree (grapefruit, sugar), water, glucose syrup, nougatine (ALMONDS, sugar, glucose syrup, BUTTER), decor (sugar, vegetable fats (coconut - palm kernel), rice starch, MILK, cocoa butter, dehydrated glucose syrup, emulsifiers: sunflower and SOYA lecithin, icing sugar, spirulina extract, natural vanilla flavor), HAZELNUTS paste, fondant (sugar, WHEAT glucose syrup, water), fine crumbled biscuit (WHEAT flour, sugar, anhydrous MILK fat, MILK sugar, MILK protein, salt, malt extract (BARLEY), baking powder: sodium bicarbonate), orange juice, icing sugar, emulsifier: SOYA lecithin, coffee, dextrose, candied grapefruit (grapefruit peel, water, sugar, lemon juice, glucose syrup), preparation base of blackberry (blackberry, sugar, gelling agent: pectin), tea, caramel powder (skimmed MILK powder, MILK protein, sugar, BUTTER), coffee paste (sugar, HAZELNUTS oil, HAZELNUTS, liquid coffee extract and coffee powder), PISTACHIOS paste, LACTOSE, WHEY powder, cocoa powder, fresh basil, natural vanilla extract, laurel infusion (laurel, water), orange zest, gelling agent: agar-agar, vanilla, bergamot flavor , thickener: xanthan gum, coffee extract, food coloring: Titanium dioxide, tartrazine, Ponceau 4R, Allura red AC, natural cinnamon bark, sea salt, Chinese star anise, coriander, nutmeg, Cayenne pepper. Tartrazine, Ponceau 4R, Allura red AC food coloring may have adverse effects on activity and attention in children.
Made in our factories that handle: fish gelatin.
Average nutrition facts per 100gr: 2240 kJ, 539 Kcal, fats: 39 g, of which saturates: 20 g, Carbohydrates: 36 g, of which sugars: 33 g, proteins: 7.55 g, salt: 0.07 g.
This square flat box is the ideal way to discover Jean-Paul Hevin's universe. A display of different ganaches and praliné chocolates, typical of his creations. Can also be used as a refill for the Cave à chocolat....
Conservation : 20 days at 21°C.