Medium pleasure box
4 chocolate candies filled with a ganache smoked with beech wood and from a
Sugar, cocoa mass, cocoa butter, ALMONDS, BUTTER, MILK, CREAM, HAZELNUTS, fruit puree (strawberries, raspberries, starch icing sugar (sugar, anti-caking agent (corn starch), lemon juice)), lychee (lychee) , sugar), mango, grapefruit, passion, yuzu), invert sugar, nougatine (ALMONDS, sugar, glucose syrup, BUTTER), glucose syrup, fondant (sugar, WHEAT glucose syrup, water), water, colorings ( riboflavin phosphate-5 ', anthocyanins, curcumin, cochineal, curcumin), glucose syrup, vegetable fats (coconut, palm kernel, palm), rice starch, emulsifiers: sunflower lecithin and SOY, icing sugar, natural aroma of vanilla, concentrates (safflower, lemon), orange juice, fine crumbled biscuit (WHEAT flour, sugar; anhydrous MILK fat; MILK sugar; MILK proteins; salt; malt extract (BARLEY); baking powder: sodium bicarbonate), MILK, coffee, caramel powder (skimmed MILK powder, MILK proteins, sugar, BUTTER), dextrose, grapefruit confit (grapefruit peel, water, sugar, lemon juice, glucose syrup), LACTOSE, LACTOSERUM, tea, coffee paste (sugar, HAZELNUT oil, HAZELNUTS, liquid coffee extract and coffee powder), PISTACHIOS paste, cocoa powder, natural vanilla extract, orange zest, vanilla, bitter orange and orange flavor, coffee extract, salt, spirulina extract, natural cinnamon bark, Siltimur berry from Nepal, Chinese star anise, coriander , nutmeg, Cayenne pepper.
Average nutritional values for 100gr: Energy: 2356 kJ / 567 kcal, Fats: 42g, Of which saturated fatty acids: 21g, Carbohydrates: 37 g, Of which sugars: 35 g, Proteins: 8.09 g, Salt: 0.08 g.
4 chocolate candies filled with a ganache smoked with beech wood and from a cocoa Grand Cru from Cuba. Thinking of the joyful and colorful works of painters of that time, like Miro or Delaunay, Jean-Paul Hévin wanted to dress his chocolates as an invitation to pleasure.
Conservation : 20 days at 18-20°C.
Dimensions : 11 x 11 x 2 cm
Price per kilo : €270