copy of Little pleasure box

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4 chocolate candies filled with a ganache smoked with beech wood and from a

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Cocoa paste, sugar, CREAM, cocoa butter, ALMONDS, BUTTER, MILK, HAZELNUTS, inverted sugar, chestnuts paste (chestnuts, sugar, glucose syrup, vanilla extract), glucose syrup, water, juices (orange, yuzu, tangerine, lime), pastry cook (sugar, WHEAT glucose syrup, water), HAZELNUTS paste, grapefruit puree (grapefruit, sugar), honey, ALMONDS puree, pear puree (pears, sugar, antioxidant: ascorbic acid), emulsifiers: lecithin of SOY and sunflower, dextrose, nougatine (ALMONDS, sugar, glucose syrup, BUTTER), PISTACHIOS paste, fine crumble biscuit (WHEAT flour, sugar, anhydrous MILK fat; sugar of  MILK; proteins of MILK; salt; extract of malt (BARLEY); baking powder: E500ii), yuzu puree, coffee, blackcurrant puree (blackcurrant, sugar), teas, candied orange paste (orange, sugar), candied grapefruit (grapefruit bark, sugar, glucose syrup), ginger, anhydrous MILK fat, candied ginger (ginger, sugar, glucose syrup), caramel powder (MILK, MILK proteins, sugar, BUTTER) in powder), coffee paste (sugar, HAZELNUTS oil, HAZELNUTS, liquid extract of coffee and coffee), E100, E102, E110, E120, E124, E129, E132, E133, E171 food coloring, LACTOSE,  WHEY powder, vanilla extract, vanilla, lime zest, orange, E406 gelling agent, cinnamon, flavors (bergamot, bigarade, orange), E415 thickener, raspberry puree (raspberry, icing sugar), coffee extract, salt flower, star anise, coriander, nutmeg, Cayenne pepper, ALMONDS biscuit powder (ALMONDS powder,  crystal sugar, EGG whites, water, cocoa powder, icing sugar, coloring agents: E102, E120, E129, E133).

Made in our factories that handle: sesame, fish gelatin.

E102, E110, E124, E129 food coloring may have adverse effects on activity and attention in children.

Nutrional values per 100g: Energy: 2199kJ /529kcal, fats: 39g, of which saturated fatty acids: 21g, carbohydrates: 35g, of which sugars: 32g, proteins: 7,1g, salt: 0.06g

4 chocolate candies filled with a ganache smoked with beech wood and from a cocoa Grand Cru from Cuba. Thinking of the joyful and colorful works of painters of that time, like Miro or Delaunay, Jean-Paul Hévin wanted to dress his chocolates as an invitation to pleasure.

Conservation : 20 days at 19°C.

Dimensions : 10,6 x 10,6 x 2 cm

Price per kilo : €240

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