Prestige box 850g
A spectacular and refined presentation in this flat box that displays the full collection of Jean-Paul Hevin's chocolate candies. From fruity ganaches to crispy praliné chocolates, this journey will...
Cocoa mass, sugar, CREAM, cocoa butter, ALMONDS, BUTTER, HAZELNUTS, MILK, invert sugar (sugar, water), chestnut paste (chestnuts, sugar, glucose syrup, vanilla extract), icing sugar, water, BUTTER, lime, tangerine, yuzu, orange juice, fig, natural apricot, black grape (grape, oil), glucose syrup, honey, raspberry puree (raspberry, sugar), grapefruit puree (grapefruit, sugar) , almond puree, HAZELNUTS paste, fondant (sugar, WHEAT glucose syrup, water), PISTACHIO, fine crumbled biscuit (WHEAT flour, sugar; anhydrous MILK fat; LACTOSE; MILK protein; salt; malt extract (BARLEY), baking powder: E500ii), emulsifiers: SOYA lecithin and sunflower, candied ginger (ginger, sugar, glucose syrup), nougatine (ALMONDS, sugar, glucose syrup, BUTTER), PISTACHIO paste , litchi puree (litchi, sugar), pear puree (pear, sugar, antioxidant: ascorbic acid), dextrose, tea, coffee, ALMOND paste (ALMONDS, icing sugar, water, invert sugar, BUTTER, cocoa butter, sugar), candied grapefruit (grapefruit peel, water, sugar, lemon juice, glucose syrup), strawberry puree (strawberry, icing sugar, lemon juice), blackberry jam (blackberry, sugar, gelling agent: pectin), anhydrous MILK fat, caramel powder (skimmed MILK powder, MILK protein, sugar, BUTTER), coffee paste (sugar, HAZELNUTS oil, HAZELNUTS, liquid coffee extract and coffee powder), coloring: titanium dioxide, indigotin, cochineal, curcumin, tartrazine, 4R culvert, LACTOSE, WHEY powder, natural vanilla extract, vanilla, cocoa powder, fresh basil, cinnamon, laurel infusion (laurel, water), lime and orange zest, gelling agent: agar-agar, bergamot, orange and orange flavors, thickener: xanthan gum, coffee extract, ginger, salt, pepper Sichuan, Chinese star anise, coriander, ALMONDS biscuit powder (ALMONDS powder, cocoa powder, icing sugar, EGG whites, food coloring: cochineal, allura red AC, tartrazine, brilliant blue FCF), nutmeg, Cayenne pepper. Tartrazine, ponceau 4R and allura red AC food coloring may have adverse effects on activity and attention in children.
Made in our laboratories that handle: fish gelatin.
Nutrional values per 100g: Energy: 2181kJ /525kcal, fats: 38g, of which saturated fatty acids: 20g, carbohydrates: 35g, of which sugars: 32g, proteins: 7,09g, salt: 0.08g.
A spectacular and refined presentation in this flat box that displays the full collection of Jean-Paul Hevin's chocolate candies. From fruity ganaches to crispy praliné chocolates, this journey will keep all your senses alert… To share or to offer as a gift.
Conservation : 20 jours à 19°C
Dimensions : 29 x 29 x 3.5 cm
Price per kilo : €112.94