Chocolate cellar 6 x 16 chocolates
Inspired from the traditional cigar box, this Cave à Chocolat protects and displays in the best conditions the full range of Jean-Paul Hevin's culinary art. With his large anthology of chocolate...
Cocoa mass, sugar, CREAM, cocoa butter, ALMONDS, BUTTER, whole MILK powder, HAZELNUTS, chestnut paste (chestnuts, sugar, glucose syrup, vanilla extract), invert sugar, raspberry puree (raspberries, sugar ), icing sugar, nougatine (ALMONDS, sugar, glucose syrup, BUTTER), water, PISTACHIOS paste, grapefruit puree (grapefruit, sugar), emulsifiers: SOY lecithin and sunflower, honey, glucose syrup, fine crumbled biscuit (WHEAT flour, sugar; anhydrous MILK fat; MILK sugar; MILK proteins; salt; malt extract (BARLEY); baking powder: E500ii), fondant (sugar, WHEAT glucose syrup, water), juice fruit (lime, yuzu, orange, mandarin) candied grapefruit (grapefruit peel, water, sugar, lemon juice, glucose syrup), dextrose, tea, coffee, skimmed MILK powder, caramel powder (skimmed MILK powder, MILK protein, sugar, BUTTER), vanilla, candied ginger (ginger, sugar, glucose syrup) , concentrates (radish, turmeric, blackcurrant, apple, carrot, hibiscus, maltodextrin, citric acid, glucose syrup, water), LACTOSE, LACTOSERUM, natural vanilla extract, coffee paste (sugar, HAZELNUT oil, HAZELNUTS, natural extract coffee, coffee powder), thyme, cocoa powder, bergamot flavor, bigarade, orange, lime and orange zest, ginger, ALMONDS biscuit powder (ALMONDS powder, cocoa powder, icing sugar , EGG whites, colors: Tartrazine, FCF Brilliant Blue, AC Allura Red, Cochineal), spirulina extract, coffee extract, sea salt, natural cinnamon bark, Chinese star anise, coriander, nutmeg, cayenne pepper.Tartrazine, Rouge allura AC food coloring may have adverse effects on activity and attention in children.
Nutrional values per 100g: Energy: 1630 kJ / 393 kcal, Fats: 29 g, Of which saturates: 16 g, Carbohydrates: 25 g, Of which sugars: 23 g, Proteins: 5.18 g Salt: 0.06 g.
Inspired from the traditional cigar box, this Cave à Chocolat protects and displays in the best conditions the full range of Jean-Paul Hevin's culinary art. With his large anthology of chocolate creations, this journey will tickle all your senses.
Conservation : 20 days at 21°C.
Dimensions : 43 x 29 x 6 cm
Price per kilo : €154,52