Chocolate cellar 6 x 16 chocolates
Inspired from the traditional cigar box, this Cave à Chocolat protects the full range of Jean-Paul Hevin's culinary art.
Sugar, cocoa mass, cocoa butter, ALMONDS, BUTTER, MILK, CREAM, HAZELNUTS, fruit puree (strawberries, raspberries, starch icing sugar (sugar, anti-caking agent (corn starch), lemon juice)), lychee (lychee) , sugar), mango, grapefruit, passion, yuzu), invert sugar, nougatine (ALMONDS, sugar, glucose syrup, BUTTER), glucose syrup, fondant (sugar, WHEAT glucose syrup, water), water, colorings ( riboflavin phosphate-5 ', anthocyanins, curcumin, cochineal, curcumin), glucose syrup, vegetable fats (coconut, palm kernel, palm), rice starch, emulsifiers: sunflower lecithin and SOY, icing sugar, natural aroma of vanilla, concentrates (safflower, lemon), orange juice, fine crumbled biscuit (WHEAT flour, sugar; anhydrous MILK fat; MILK sugar; MILK proteins; salt; malt extract (BARLEY); baking powder: sodium bicarbonate), MILK, coffee, caramel powder (skimmed MILK powder, MILK proteins, sugar, BUTTER), dextrose, grapefruit confit (grapefruit peel, water, sugar, lemon juice, glucose syrup), LACTOSE, LACTOSERUM, tea, coffee paste (sugar, HAZELNUT oil, HAZELNUTS, liquid coffee extract and coffee powder), PISTACHIOS paste, cocoa powder, natural vanilla extract, orange zest, vanilla, bitter orange and orange flavor, coffee extract, salt, spirulina extract, natural cinnamon bark, Siltimur berry from Nepal, Chinese star anise, coriander , nutmeg, Cayenne pepper.
Average nutritional values for 100gr: Energy: 2356 kJ / 567 kcal, Fats: 42g, Of which saturated fatty acids: 21g, Carbohydrates: 37 g, Of which sugars: 35 g, Proteins: 8.09 g, Salt: 0.08 g.
Inspired from the traditional cigar box, this Cave à Chocolat protects and displays in the best conditions the full range of Jean-Paul Hevin's culinary art. With his large anthology of chocolate creations, this journey will tickle all your senses.
Conservation : 20 days at 28-20°C.
Dimensions : 43 x 29 x 6 cm
Price per kilo : €157,14