Chocolate cellar 6 x 16 chocolates

123,03 €

Inspired from the traditional cigar box, this Cave à Chocolat protects and displays in the best conditions the full range of Jean-Paul Hevin's culinary art. With his large anthology of chocolate...

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Sugar, cocoa butter, cocoa mass, CREAM, ALMONDS, HAZELNUTS, MILK, BUTTER, inverted sugar (sugar, water), strawberry puree (strawberry, icing sugar, lemon juice), raspberry puree (raspberry, icing sugar), grapefruit puree (grapefruit, sugar), water, glucose syrup, nougatine (ALMONDS, sugar, glucose syrup, BUTTER), decor (sugar, vegetable fats (coconut - palm kernel), rice starch, MILK, cocoa butter, dehydrated glucose syrup, emulsifiers: sunflower and SOYA lecithin, icing sugar, spirulina extract, natural vanilla flavor), HAZELNUTS paste, fondant (sugar, WHEAT glucose syrup, water), fine crumbled biscuit (WHEAT flour, sugar, anhydrous MILK fat, MILK sugar, MILK protein, salt, malt extract (BARLEY), baking powder: sodium bicarbonate), orange juice, icing sugar, emulsifier: SOYA lecithin, coffee, dextrose, candied grapefruit (grapefruit peel, water, sugar, lemon juice, glucose syrup), preparation base of blackberry (blackberry, sugar, gelling agent: pectin), tea, caramel powder (skimmed MILK powder, MILK protein, sugar, BUTTER), coffee paste (sugar, HAZELNUTS oil, HAZELNUTS, liquid coffee extract and coffee powder), PISTACHIOS paste, LACTOSE, WHEY powder, cocoa powder, fresh basil, natural vanilla extract, laurel infusion (laurel, water), orange zest, gelling agent: agar-agar, vanilla, bergamot flavor , thickener: xanthan gum, coffee extract, food coloring: Titanium dioxide, tartrazine, Ponceau 4R, Allura red AC, natural cinnamon bark, sea salt, Chinese star anise, coriander, nutmeg, Cayenne pepper.  Made in our factories that handle: fish gelatin. Tartrazine, Ponceau 4R, Allura red AC food coloring may have adverse effects on activity and attention in children.

Average nutrition facts per 100gr: 2240 kJ, 539 Kcal, fats: 39 g, of which saturates: 20 g, Carbohydrates: 36 g, of which sugars: 33 g, proteins: 7.55 g, salt: 0.07 g.

Inspired from the traditional cigar box, this Cave à Chocolat protects and displays in the best conditions the full range of Jean-Paul Hevin's culinary art. With his large anthology of chocolate creations, this journey will tickle all your senses.

Conservation : 20 days at 21°C.

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