Carré d'Or Les Orangettes
Golden chest stocked with orangettes, these famous crystallized orange peels coated with dark chocolate bitter 68%. A very beautiful golden casket, festive and which reflects all the preciosity of Jean-Paul Hevin's chocolates.
Conservation : 30 days at 19°C
Orangine : sugar, natural skin of orange, pure cocoa, cocoa butter, emulsifier: lecithin of SOYA.
Made in a laboratory that handles: eggs, milk, nuts, fish.
Blanditiis praesentium volutatu deleniti atque corrupti quos
Monday to Friday: 8AM - 10AM
Satuday, Sunday: 7AM - 12PM