Coffre d'Or les pralinés
When the golden chest contains Jean-Paul Hevin's invaluable pralines, it is for your greater pleasure. Open the box and succumb to the taste of various home-made pralines of the House: praline giuanduja, praline in hazelnuts, pralines in almonds...
Assortment of praline chocolate's candies, dark and milk chocolate: Saphir, NHK, Soupçon, Amareno.
The Golden chest protects the elegant golden square, lined with exceptional chocolates, thanks to a subtle device to preserve the freshness of its content during long journeys.
Conservation : 20 days at 19°C
Cocoa paste, sugar, cocoa butter, fresh cream, powdered milk, butter, almonds, hazelnuts, walnuts, pistachios, glucose, raspberry pulp, blend of varieties of tea, blend of varieties of honey, brandy, raisins, candied orange morsels, lychee juice, cinnamon, coffee, ginger, chestnut, lemon zest, vanilla pod, emulsifier: lecithin of soya.
For chocolates : Amande, Amareno, Piémont, Carbonado, Rocher, Soupçon.
Contains allergens : milk, nuts, soya.
Made in a laboratory that handles : gluten, eggs, sulphites.
For chocolates : NHK, Saphir
Contains allergens : gluten, nuts, milk, soya.
Made in a laboratory that handles: eggs, sulphites.
Blanditiis praesentium volutatu deleniti atque corrupti quos
Monday to Friday: 8AM - 10AM
Satuday, Sunday: 7AM - 12PM