Coffre d'Or les pralinés
When the golden chest contains Jean-Paul Hevin's invaluable pralines, it is for your greater pleasure. Open the box and succumb to the taste of various home-made pralines of the House: praline giuanduja, praline in hazelnuts, pralines in almonds...
Assortment of praline chocolate's candies, dark and milk chocolate: Saphir, NHK, Soupçon, Amareno.
The Golden chest protects the elegant golden square, lined with exceptional chocolates, thanks to a subtle device to preserve the freshness of its content during long journeys.
Conservation : 20 days at 19°C
Sugar, cocoa paste, ALMONDS, HAZELNUTS , cocoa butter, MILK, nougatine (ALMONDS, sugar, glucose syrup, BUTTER), fresh pasteurized BUTTER, fine crumbled biscuit, emulsifier: SOY lecithin, caramel powder (MILK, MILK proteins, sugar, BUTTER), PISTACHIO paste, LACTOSE, MILK powder, E171 food coloring, vanilla, coffee, natural vanilla extract, salt, star anise, coriander, natural cinnamon bark, nutmeg, cayenne pepper.
Made in our laboratories that handle: eggs, sulphites, sesame, fish gelatin.
Nutrional values for 100g: Energy : 2517kJ /606kcal, fats: 45g, of which saturated fatty acids: 17g, carbohydrates: 37g, of which sugars: 34g, proteins: 11g, salt: 0.08g.
Blanditiis praesentium volutatu deleniti atque corrupti quos
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