Carré d'Or les pralinés
Assortment of 32 chocolate's candies, black and milk praliné, presented in the invaluable golden chest. Ideal to taste delicious Jean-Paul Hevin's praline-flavored: praline giuanduja, praline in hazelnuts, praline in almonds...
Conservation : 20 days at 19°C
Cocoa paste, sugar, cocoa butter, FRESH CREAM, powdered MILK, BUTTER, ALMONDS, HAZELNUTS, WALNUTS, PISTACHIOS, glucose, raspberry pulp, blend of varieties of tea, blend of varieties of honey, brandy, raisins, candied orange morsels, lychee juice, cinnamon, coffee, ginger, chestnut, lemon zest, vanilla pod, emulsifier: lecithin of SOYA.
Made in a laboratory that handles: eggs, sulphites, fish, gluten.
Blanditiis praesentium volutatu deleniti atque corrupti quos
Monday to Friday: 8AM - 10AM
Satuday, Sunday: 7AM - 12PM