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Black salt flower caramel milk bar
3,10 €
Tax included
Tablet made with Kala Namak salt from the Himalayan mountains. This non-iodized salt produced in an artisanal manner in pink salt mines is rich in sulfur, which gives a subtle taste to this delicious...
Sugar, cocoa butter, whole MILK powder, skimmed MILK powder, cocoa mass, caramel powder (skimmed MILK powder, MILK proteins, sugar, BUTTER), WHEY powder, LACTOSE, emulsifier: SOY lecithin , Kala Namak black salt.
Made in our workshops using: gluten, milk, nuts, eggs, fish gelatin, soy.
Nutrition facts per 100g: Energy: 2322 kJ / 556 kcal, Fats: 35g, Of which saturates: 21g, Carbohydrates: 54 g, Of which sugars: 54 g, Proteins: 6.6 g, Salt: 0.54 g.
Tablet made with Kala Namak salt from the Himalayan mountains. This non-iodized salt produced in an artisanal manner in pink salt mines is rich in sulfur, which gives a subtle taste to this delicious caramel milk chocolate.
Origin: JPH assembly from West Africa. Beans from Ivory Coast, Ghana, Cameroon Togo, Nigeria, Sierra Leone.
Conservation : 9 months at 18/20°C.
Price per kilo: €77.50
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Tablet made with Kala Namak salt from the Himalayan mountains. This non-iodized salt produced in an artisanal manner in pink salt mines is rich in sulfur, which gives a subtle taste to this delicious caramel milk chocolate.