Grand Cru dark chocolate bar with cocoa from the Ivory Coast and coffee.
Cocoa mass, sugar, cocoa butter, ground coffee, emulsifier: sunflower lecithin.
Made in our workshops using: soy, gluten, milk, nuts, eggs, sesame, fish gelatin.
Nutritional values for 100g: Energy: 2402kJ / 578kcal, fats: 44g, of which saturated fatty acids: 26g, carbohydrates: 30g, of which sugars: 27g, proteins: 9.2g, salt: <0.01g
Grand Cru dark chocolate bar with cocoa from the Ivory Coast and coffee.
Origin of cocoa beans : Colombia
Conservation : 9 months at 18/20°C.
Dimensions : 17 x 9 x 1 cm
Price per kilo : €58.67
10 macarons set, containing only chocolate flavours, the...
Grand Cru dark chocolate bar with cocoa from the Ivory Coast and coffee.
