Slightly acidic attack with notes of cocoa beans, flowers and dry mango on the finish.
Cocoa mass, cane sugar, emulsifier: lecithin of SOYA.
Made in our laboratories that handle: gluten, eggs, nuts, milk, sulphites, sesame, fish gelatin.
Nutritional values for 100g: Energy: 2560kj/616kcal, fats: 46g, of which saturated fatty acids: 28g, carbohydrates: 41g, of which sugars : 12g, proteins: 12g, Salt : 0,12g.
Slightly acidic attack with notes of cocoa beans, flowers and dry mango on the finish.
Origin of beans : Ecuador
Type of bean : Nacional
Conservation : 9 months at 18/20°C.
Dimensions : 17 x 9 x 1 cm
Price per kilo : €81.33
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Slightly acidic attack with notes of cocoa beans, flowers and dry mango on the finish.
