Delicate chocolate, slightly acid at first with notes of yellow fruits
Cocoa paste, cane sugar, cocoa butter, sunflower lecithin.
Made in a factory that handles : gluten, eggs, nuts, milk, sesame, fish.
Nutritional values for 100g : Energy : 2519kJ/606kcal, fats : 44g, of which saturated fatty acids : 26g, carbohydrates : 45g, of which sugars : 27g, proteins : 8.8g, salt : 0.08g.
Delicate chocolate, slightly acid at first with notes of yellow fruits. Then, slightly spicy. Dark chocolate 70% of cocoa.
Origin of beans : Péru
Type of beans : Trinitario
Conservation : 180 days at 18/20°C
Dimensions : 17cm x 9cm x 1cm