


Tana 64%
Fresh and tangy flavor, notes of red fruit, delicate final of roasted dried fruits.
Dark chocolate: 64% of cocoa minimum
Origin of beans:Madagascar
Type of beans: Trinitario, Criollo
Conservation : 180 days at 18/20°C
Cocoa paste, cocoa butter, sugar, emulsifier: SOY lecithin, natural vanilla extract.
Made in our factories that handle: gluten, eggs, nuts, milk, sulphites, sesame, fish, peanuts.
Nutrition values for 100g: Energy: 2359kJ/568kcal, fat: 40g, of which saturates: 24g, carbohydrate: 40g, of which sugars: 36g, protein: 7,5g, salt: <0,01g
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Blanditiis praesentium volutatu deleniti atque corrupti quos
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