10 sur dix book
Jean-Paul Hévin presents Chocolat, a recipe book specially written for budding gourmets.
Among the timeless favorites, we find the chocolate mousse or the hot chocolate, reworked by JPH. Another must: the irresistible mister summer choc, a vanilla milkshake with melted chocolate ice cubes, or the astonishing chocolate sculpture.
10 inventive recipes that take just 10 minutes, for children aged from 10 on; that’s the magic formula for this lovely book dedicated to chocolate.
10 sur dix Collection
Agnès Viénot Editions
Illustrations by Agathe Hennig
Blanditiis praesentium volutatu deleniti atque corrupti quos
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