Chocolate pearls - tin box
A metal protective case for this "chocolate caviar", that actually are small and light pearls of sheer dark chocolate! To enjoy with a spoon.
Conservation : 60 days at 21°C
Sugar, cocoa mass, cocoa butter, MILK, natural vanilla, emulsifier: lecithin of SOYA.
Made in a laboratory that handles : gluten, eggs, nuts, sulphites, fish.
Blanditiis praesentium volutatu deleniti atque corrupti quos
Monday to Friday: 8AM - 10AM
Satuday, Sunday: 7AM - 12PM