Carré d'Or Les Amandes duja pistache
Golden chest stocked with roasted almonds coated with cream of pistachio nut and dark and milk chocolate. An elegant golden casket which reflects all the preciosity of Jean-Paul Hevin's chocolate.
Conservation : 60 days at 21°C.
Caramelized ALMONDS (40%) (ALMONDS, sugar, water, cocoa butter), sugar, cocoa paste, nougatine (ALMONDS, sugar, glucose syrup, BUTTER), cocoa butter, PISTACHIOS paste (7.37%), HAZELNUTS, whole MILK powder, sea salt from Noirmoutier, emulsifier: SOY lecithin, vanilla, ALMONDS biscuit (ALMOND powder, white EGGS, icing sugar, cocoa powder, food coloring E102, E133, E120). E102 may have an adverse effects on activity and attention in children.
Made in our laboratories that handle : gluten, fish gelatin, sulphites, sesam.
Nutritional values for 100g: Energy: 2574kJ /620kcal, fats: 44g, of which saturated fatty acids: 14g, carbohydrates: 38g, of which sugars: 32g, proteins: 14g, salt: 0.17g.
Blanditiis praesentium volutatu deleniti atque corrupti quos
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