Like all his art, Jean-Paul Hevin's pastry is essentially dedicated to chocolate. It comes in three lines with a strong personality.
The "Rive droite" collection, the revisited classics, the "Rive gauche" collection, the original creations and the collection of the "traveller's cakes" with a very "international spirit. "
Praline laminated, dark chocolate ganache, almond cocoa...
Almonds and chocolate biscuit, iced chocolate and cocoa...
Strawberry sorbet, almond biscuit, iced vanilla parfait,...
6 home-made Provence honey madeleines, presented in a box...
Dark chocolate cake, figs, prunes, dates, chocolate chips...
Slice of Mazaltov, a very light cake, cheesecake-type...
Praline laminated, dark chocolate ganache, almond cocoa...
Almond meringue, pistachio mousse, pistachio nougatine.
