"Praline" Cake - 1 PART
Crispy shortbread with hazelnut paste, Venezuelan Grand...
Like all his art, Jean-Paul Hevin's pastry is essentially dedicated to chocolate. It comes in three lines with a strong personality.
The "Rive droite" collection, the revisited classics, the "Rive gauche" collection, the original creations and the collection of the "traveller's cakes" with a very "international spirit. "
Crispy shortbread with hazelnut paste, Venezuelan Grand...
Chocolate and vanilla cake, soaked in passion fruit.
Dacquoise with almonds, French meringue surrounded by a...
Praline laminated, dark chocolate ganache, almond cocoa...
Praline laminated, dark chocolate ganache, almond cocoa...
Dark chocolate biscuit, dark chocolat mousse 70%.
A chocolate biscuit flavoured with almonds and orange, a...
Two almond-rich macarons, stuffed with bittersweet dark...
Two almond-rich macarons, stuffed with bittersweet dark...
A chocolate biscuit flavoured with almonds and ginger, a...
Pistachio gianduja, dark chocolate biscuit with vanilla...
Crunchy pistachio shortbread, dark chocolate and almond...
Crunchy pistachio shortbread, dark chocolate and almond...
Biscuit cocoa almonds soaked in raspberry pulp, coated...
On a crisp of streusel praline with leafy pastry, a...
On a crisp of streusel praline with leafy pastry, a...
On a crisp of streusel praline with leafy pastry, a...
Dark chocolate almond biscuit, dark chocolate foam Grand...
Almond and chocolate-sanded pastry garnished with a...
Biscuit cocoa almonds soaked in raspberry pulp, coated...
Box of approximately 17 round chocolate and hazelnut...
Almond and chocolate-sanded pastry garnished with a...
Almond meringue, vanilla mousseline cream, coconut...
Almonds and chocolate biscuit, iced chocolate and cocoa...
Dark chocolate cake, figs, prunes, dates, chocolate chips...
A fine and regular puff pastry, a smooth and light pastry...
On a dacquoise with almonds, a meringue à la française,...
Under a mesh of chestnut paste, an almond meringue topped...
Almond-sanded pastry base garnished with squeezed orange...
Genoese biscuit made from almond dough, lightly perfumed...
Crispy hazelnut, perfect praline, hazelnut cream whipped...
Praline mousse with a French meringue core, all wrapped...
Almond-sanded pastry base garnished with squeezed orange...
Mango sorbet, almond biscuit, meringue, whipped cream.
Slice of Mazaltov, a very light cake, cheesecake-type...
Strawberry sorbet, almond biscuit, iced vanilla parfait,...
Strawberry sorbet, iced yuzu parfait, almond biscuit,...
Pistachio gianduja, dark chocolate biscuit with vanilla...
Cocoa almond biscuit, a crunchy cocoa bean and a black...
Dark chocolate almond biscuit, dark chocolate foam Grand...