Like all his art, Jean-Paul Hevin's pastry is essentially dedicated to chocolate. It comes in three lines with a strong personality.
The "Rive droite" collection, the revisited classics, the "Rive gauche" collection, the original creations and the collection of the "traveller's cakes" with a very "international spirit. "
Praline laminated, dark chocolate ganache, almond cocoa...
Praline laminated, dark chocolate ganache, almond cocoa...
Almonds and chocolate biscuit, iced chocolate and cocoa...
Dark chocolate cake, figs, prunes, dates, chocolate chips...
Almond meringue, pistachio mousse, pistachio nougatine.
6 home-made Provence honey madeleines, presented in a box...
Slice of Mazaltov, a very light cake, cheesecake-type...
Strawberry sorbet, almond biscuit, iced vanilla parfait,...
