40% milk chocolate drops - JPH's mix
A milk chocolate with a light taste of sweet condensed...
Two ways to taste according to Jean-Paul Hevin. In "nomadic" version with fruit pastes, bites, chocolate bars, lollipops or madeleines wrapped separately, easy to access, or in "home" version with jams, honeys, spreads and chocolate drink mixes Jean-Paul Hevin.
A milk chocolate with a light taste of sweet condensed...
Chocolate mix made with Central American cocoa beans, by...
Chocolate mix made with Central American cocoa beans, by...
Chocolate mix made with Venezualian cocoa beans, by...
12 small bars of almond paste and pistachio nuts, coated...
12 small Gianduja praline and almond bars, coated with...
JPH's soft and tender caramel, made with fresh butter and...
If you want to prepare a delicious cup of hot chocolate,...
To prepare a delicious cup of hot chocolate, just heat 12...
If you want to prepare a delicious cup of hot chocolate,...
Box of approximately 17 round chocolate and hazelnut...
A tasty milk chocolate bar filled with a caramel milk...
Small cello bag composed of 8 chocolate animals in dark...
A small cello bag composed of 8 chocolate animals in milk...
Milk chocolate teddy bear, hazelnut almond praline, long...
12 dark chocolate eggs filled with various pralines....
This cello bag of small Easter filled eggs is composed of...
12 small Gianduja praline and almond bars, coated in dark...
Made with blueberries from the Auvergne region in France,...
Made with rhubarb from the Parisian suburb and canne sugar.
A light spread, made with caramelized hazelnuts, with a...
Discover in this metal box the two types of this flagship...