All the pralinés of Jean-Paul Hevin in cello bags : marine animals, eggs, bells or sardines, to delight the whole family ! Hazelnut puff pastry praliné, almond, slivered nougatine or hazelnut praliné with salt refined… a unique artisanal savoir-faire and a permanent search of freshness that make these pralinés, pralinés of exception. 


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